Learn how to make juicy, spicy, crunchy fried chicken at home easy to make recipe, full of flavor and starts with a buttermilk brine for extra tenderness.
1.50 tablespoon Salt optional, but adds great flavor
1.50 pound Fresh whole chicken cut up
1/2 tablespoon Granulated sugar
1/2 tablespoon Salt can add more if desired
1/2 tablespoon Black pepper
1/2 tablespoon Onion powder
1/2 tablespoon Cayenne can more if desired
1/2 tablespoon Cajun seasoning
1/2 tablespoon Paprika
1/2 tablespoon Garlic powder
1/2 tablespoon Poultry seasoning
1/2 teaspoon Celery salt
1/2 teaspoon Smoked salt
1/4 tablespoon Chili powder
1.50 cup Self rising flour
1.50 Egg
0.13 cup Water
1/4 cup Hot sauce can use more if desired
1/2 teaspoon Garlic powder
As required Peanut oil or shortening for frying
As required Cajun seasoning for sprinkling
Nutrition value
5252
calories per serving
165 g Fat463 g Protein478 g Carbs8 g FiberOther
Current Totals
Fat
165g
Protein
463g
Carbs
478g
Fiber
8g
MacroNutrients
Carbs
478g
Protein
463g
Fiber
8g
Fats
Fat
165g
Vitamins & Minerals
Calcium
11449mg
Iron
16mg
Vitamin A
977mcg
Vitamin B1
5mg
Vitamin B2
16mg
Vitamin B3
48mg
Vitamin B6
6mg
Vitamin B9
591mcg
Vitamin B12
36mcg
Vitamin C
78mg
Vitamin E
9mg
Copper
3mcg
Magnesium
1285mg
Manganese
4mg
Phosphorus
10325mg
Selenium
354mcg
Zinc
50mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment