Spicy Crab Salad Tapas Recipe
Recipe By Taste Of Home
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. Vanessa Mason, Summerdale, Alabama.
4.5
28 Rating -
Rate
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Crab Salad Tapas Recipe
- 1/2 can Lump crabmeat, drained
- 0.13 cup Finely chopped sweet red pepper
- 0.13 cup Finely chopped sweet yellow pepper
- 0.13 cup Finely Chopped Green Onions
- 1/2 Jalapeno pepper, seeded and finely chopped
- 1/2 tablespoon Minced fresh cilantro
- 1/2 tablespoon Lemon juice
- 1 Garlic cloves, minced
- 1/2 teaspoon Ground Mustard
- 1/4 cup Mayonnaise
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 Package frozen puff pastry, thawed
- 1/2 Large egg
- 1/2 tablespoon Water
- As required Optional: minced fresh parsley and seafood seasoning
Nutrition
value
value
62
calories per serving
3 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron1mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus71mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home