Spicy Crab Bisque Recipe
Recipe By Pepperscale
This spicy cream of onion soup is full of classic taste, but theres an undercurrent of spiciness that just adds the perfect amount of extra to make it more memorable. This soup recipe is an excellent appetizer to both meat and meaty fish, providing hints of earthiness that map well to the entrees to come.
3.8
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Crab Bisque Recipe
- 0.17 pound Lump crab meat
- 1/2 Shallots
- 0.83 cup Chicken stock
- 0.33 cup Heavy cream
- 0.08 cup Dry sherry
- 0.17 tablespoon Unsalted butter
- 0.17 tablespoon Canola oil
- 0.17 teaspoon Cayenne pepper powder
- 0.17 teaspoon Tarragon
- As required Salt and pepper
- As required Croutons and additional cayenne pepper powder
Nutrition
value
value
332
calories per serving
20 g Fat37 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein37g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale