Spicy Crab Bisque Recipe
Recipe By Food & Wine
Learn how to make Spicy Crab Bisque.
4.2
29 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Crab Bisque Recipe
- 0.33 tablespoon Unsalted butter
- 0.08 White Onion
- 1/2 Celery ribs
- 1/2 Scallions
- 0.17 Bay leaves
- 1/50 cup All purpose flour
- 0.42 cup Low sodium chicken broth
- 0.17 tablespoon Mashed roasted garlic
- 1/4 cup Whole milk
- 0.17 tablespoon Dry sherry
- 0.08 tablespoon Ketchup
- 0.08 teaspoon Tomato paste
- 1/50 teaspoon Sweet smoked paprika
- 1/100 teaspoon Cayenne pepper
- 0.08 pinch Ground cloves
- 0.08 pinch Ground mace
- 0.08 pinch Freshly grated nutmeg
- 0.08 cup Heavy cream
- 1/25 tablespoon Tabasco
- As required Salt
- As required Freshly ground pepper
- 0.17 pound Lump crab or dungeness crabmeat
Nutrition
value
value
232
calories per serving
7 g Fat31 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein31g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein31g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium184mg
- Iron2mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine