Spicy Corn & Chickpea Burgers Recipe

Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger all those beautiful contrasting textures. Making these veg-packed beauties gives us two of our 5-a-day, and because theyre only full of the good stuff, theyre super-healthy, but seriously satisfying, too. This recipe makes four burgers, so get your patties made at step 6 and freeze any remaining depending on how many mouths youre feeding. If youve got any salady bits and bobs hanging around, serve them up alongside your burger.