Spicy Corn Chaat Recipe

Recipe By Slurrp

Spicy Corn Chaat is a delicious and tangy Indian street food snack made with boiled corn kernels, spices, and chutneys. It is a perfect combination of flavors, with the sweetness of corn, the heat from spices, and the tanginess of chutneys. This chaat is quick and easy to make, and can be enjoyed as a light evening snack or as a side dish with your main meal.

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25minstotal
25m.total
Spicy Corn Chaat
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ingredients serve

Ingredients for Spicy Corn Chaat Recipe

  • 1/2 cup Boiled Corn Kernels
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Chaat Masala
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 Juice Lemon
  • as needed Sev For Garnish

Directions: Spicy Corn Chaat Recipe

Cooking Directions

  • STEP 1.Boil the corn kernels until they are tender.
  • STEP 2.In a mixing bowl, add the boiled corn kernels.
  • STEP 3.Add chopped onions, tomatoes, green chilies, and coriander leaves to the bowl.
  • STEP 4.Sprinkle chaat masala, red chili powder, and salt over the mixture.
  • STEP 5.Squeeze some lemon juice and mix everything well.
  • STEP 6.Garnish with sev and serve the spicy corn chaat immediately.

Cooking Tips

  • You can add other vegetables like cucumber or bell peppers for extra crunch and flavor.
  • Adjust the spice level according to your taste by adding more or less chili powder.
  • For a healthier version, you can steam or grill the corn instead of boiling it.

Storage and Serving

  • Spicy Corn Chaat is best served immediately after preparation.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Reheat the chaat in a microwave or on a stovetop before serving.
Nutrition
value
101
calories per serving
3 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp