Spicy Coconut-Surimi Salad Recipe
Recipe By Betty Crocker
A curry-flavored dressing coats tender chunks of surimi and crunchy sugar snap peas and cabbage.
3.8
29 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Coconut-Surimi Salad Recipe
- 0.17 cup Mayonnaise or salad dressing
- 0.17-0.33 teaspoon Red curry paste
- 0.17 tablespoon Fresh lemon juice
- 0.33 Packages refrigerated chunk style imitation crabmeat
- 0.33 cup Fresh sugar snap peas, trimmed, cut in 1/2 diagonally
- 0.17 cup Shredded coconut
- 0.08 cup Sliced green onions
- 1 cup Thinly sliced chinese cabbage
Nutrition
value
value
188
calories per serving
11 g Fat8 g Protein14 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs14g
- Fiber10g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium249mg
- Iron7mg
- Vitamin A3757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B62mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus98mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker