Spicy Coconut Shrimp Bisque Recipe
Recipe By All Recipes
This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
4.3
30 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Coconut Shrimp Bisque Recipe
- 0.33 tablespoon Butter
- 0.17 pound Large shrimp, shelled and deveined, shells reserved
- 0.42 cup Water
- 0.33 tablespoon Butter
- 0.06 cup Green onions, chopped
- 0.06 cup Chopped Celery
- 1/25 cup Diced fresh jalapeno pepper
- 1/25 cup All-purpose flour
- 0.33 cup Ready-to-serve creamy tomato soup
- 0.08 cup Coconut milk
- 1/25 teaspoon Red curry paste, or to taste
- 0.17 dash Fish sauce, or to taste
- 0.33 ounce Rice crackers
Nutrition
value
value
287
calories per serving
15 g Fat19 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein19g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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