Spicy Coconut-Salmon Curry Recipe

Recipe By Martha Stewart

This easy riff on a thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or asian noodles.

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40minstotal
40m.total
Spicy Coconut-Salmon Curry
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Ingredients for Spicy Coconut-Salmon Curry Recipe

  • 1/2 tablespoon Extra virgin coconut oil or vegetable oil
  • 1/4 Small Onion, Diced
  • 1/2 Cloves Garlic, Minced
  • 1/4 piece Fresh ginger peeled and thinly sliced
  • As required Coarse salt
  • 1/2 tablespoon Thai Green Curry Paste
  • 1/4 can Unsweetened coconut milk
  • 1/4 inch 1 yellow bell pepper, seeded and cut into
  • 1/4 inch 2 heads baby bok choy, trimmed and cut crosswise into slices
  • 1/2 Frozen wild salmon fillets, thawed, skins removed
Nutrition
value
76
calories per serving
7 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    351mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart