Spicy Chorizo-Stuffed Peppers Recipe
Recipe By Betty Crocker
Add some spice to classic stuffed peppers with this mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
4.5
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chorizo-Stuffed Peppers Recipe
- 0.17 cup Water
- 0.08 cup Uncooked regular long grain white rice
- 1/4 Smoked chorizo sausage links, diced
- 0.13 can Progressotm black beans, drained, rinsed
- 0.13 can Fire roasted tomatoes with chipotle peppers, undrained
- 0.19 cup Shredded mexican cheese blend
- 1/2 Medium red or green bell peppers or 2 of each, cut in 1/2 lengthwise, seeds and membranes removed
- 1/2 Medium green onions, chopped
Nutrition
value
value
293
calories per serving
5 g Fat13 g Protein45 g Carbs25 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs45g
- Fiber25g
MacroNutrients
- Carbs45g
- Protein13g
- Fiber25g
Fats
- Fat5g
Vitamins & Minerals
- Calcium96mg
- Iron6mg
- Vitamin A1142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium193mg
- Manganese1mg
- Phosphorus262mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker