Spicy Chorizo And Pinto Bean Chili Recipe
Recipe By Serious Eats
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw mexican-style chorizo , with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
5
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chorizo And Pinto Bean Chili Recipe
- 1/2 tablespoon Vegetable oil
- 0.38 pound Store bought or homemade fresh raw mexican chorizo, casings removed if necessary
- 1/4 Medium onion, finely choped
- 3/4 Medium Cloves Garlic, Minced
- 1/4 teaspoon Dried oregano
- 3/4 Tablepoons chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 can Whole tomatoes packed in juice, roughly squeezed through fingers to crush
- 1/2 teaspoon Asian Fish Sauce
- 1/4 Bay leaf
- 1/2 can Pinto beans, drained and rinsed
- 1/4 cup Homemade or store bought low sodium chicken stock
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
253
calories per serving
15 g Fat12 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus96mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats