Spicy Chipotle-Black Bean Chili Recipe

Recipe By Taste Of Home

I love soup weather, and this chili is ideal to warm you up on a chilly or rainy day. The whole can of chipotles in adobo make this a pretty spicy chili, you can cut back and adjust to your taste. Karla Sheeley, Worden, Illinois,.

3.9
22 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Spicy Chipotle-Black Bean Chili
plan
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ingredients serve

Ingredients for Spicy Chipotle-Black Bean Chili Recipe

  • 1/10 tablespoon Creole Seasoning
  • 1/10 inch Beef top sirloin steak , cut into 1/2 cubes
  • 0.30 tablespoon Olive oil
  • 1/10 Large sweet onion, chopped
  • 0.30 Chipotle peppers in adobo sauce, seeded and finely chopped
  • 1/5 tablespoon Minced Garlic
  • 0.03 cup Masa Harina
  • 1/5 tablespoon Chili powder
  • 1/5 tablespoon Worcestershire sauce
  • 1/10 tablespoon Ground Cumin
  • 1/10 teaspoon Ground cinnamon
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Cayenne pepper
  • 0.40 cup Reduced sodium beef broth
  • 1/10 can Diced Tomatoes, Undrained
  • 0.30 can Black beans, rinsed and drained
  • As required Shredded cheddar cheese and/or finely chopped red onion, optional
Nutrition
value
132
calories per serving
7 g Fat14 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home