Spicy Chili Recipe
Recipe By Hy-Vee
If you want a slight heat, seed the jalapeno peppers before cooking them. Most of the heat in the peppers is found in the seeds and the pulp.
3.8
12 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chili Recipe
- 1/4 tablespoon Hy vee vegetable oil
- 1/4 pound 95% lean ground beef
- 1/4 C. of red onion
- 3/4 tablespoon Hy vee chili powder
- 1/4 teaspoon Hy vee crushed red pepper
- 3/4 No.s Jalape
- 0.13 C. of green bell pepper
- 1/2 C. of hy vee 33% reduced sodium chicken broth
- 1/4 can Hy vee no salt added kidney beans
- 1/4 can Crushed tomatoes
- 1/4 can Hy vee no salt added diced tomatoes
- As required Hy vee salt
- As required Hy vee ground black pepper
- As required Hy vee sour cream
- As required Hy vee shredded cheddar cheese
Nutrition
value
value
292
calories per serving
20 g Fat25 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium24mg
- Iron4mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee