Spicy Chicken Tacos With Corn, Feta, And Avocado Recipe
Recipe By Serious Eats
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.
5
20 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chicken Tacos With Corn, Feta, And Avocado Recipe
- 0.38 pound Boneless, Skinless Chicken Thighs
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Red Onion, Thinly Sliced
- 1/4 Jalapeao, stemmed, seeded, and roughly chopped
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Dried oregano
- 1/4 tablespoon 2 chipotles in adobo, plus sauce
- 1/4 cup Chicken stock or low sodium broth
- 1/2 Ears of corn, kernels sliced off
- 0.13 cup Crumbled feta, preferably bulgarian
- 1/2 tablespoon Fresh juice from 2 limes
- 2 Corn tortillas, warmed
- 0.13 cup Picked cilantro leaves
- 1/2 Ripe avocados, pitted and sliced
Nutrition
value
value
487
calories per serving
33 g Fat41 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein41g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein41g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium161mg
- Iron6mg
- Vitamin A983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats