Spicy Chicken Ranch Hot Dip Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C).
• STEP 2.In a large bowl, combine cooked and shredded chicken, cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to a baking dish and spread it out evenly.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped green onions or cilantro, if desired.
• STEP 8.Serve the dip warm with tortilla chips or sliced vegetables.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Adjust the amount of hot sauce according to your spice preference.
• Feel free to add additional toppings such as diced tomatoes or jalapenos for extra flavor.
• For a milder version, you can use mild or medium hot sauce instead of a spicy one.

Storage and Serving

• Serve the dip warm for the best flavor and texture.
• If reheating leftovers, you can microwave the dip in short intervals or reheat it in the oven at a low temperature.
• Serve with tortilla chips, sliced baguette, or crackers for dipping.
• This dip is also great as a topping for baked potatoes or as a filling for quesadillas.