Spicy Chicken Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F.
• STEP 2.In a skillet, cook ground chicken with onions, garlic, and spices until browned and cooked through.
• STEP 3.Add tomato sauce, diced tomatoes, and tomato paste to the skillet and simmer for about 10 minutes.
• STEP 4.In a separate bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, and chopped fresh herbs.
• STEP 5.Spread a layer of the chicken sauce in a baking dish, followed by a layer of lasagna noodles and a layer of the cheese mixture.
• STEP 6.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
• STEP 7.Cover the baking dish with foil and bake in the oven for about 30 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the lasagna cool for a few minutes before serving.

Cooking Tips

• Feel free to adjust the level of spiciness by adding more or less chili powder or red pepper flakes.
• You can use ground turkey or beef instead of chicken if preferred.
• Make sure to let the lasagna rest for a few minutes before serving to allow the layers to set.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the lasagna in the oven or microwave until heated through.
• Serve the spicy chicken lasagna with a side salad and garlic bread for a complete meal.