Spicy Chicken Enchiladas Recipe

Recipe By Betty Crocker

Want to add something spicy to your mexican dinner? Then check out these cheesy chicken enchiladas made using muir glen tomatoes, old el paso mild salsa and tortillas.

3.8
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Spicy Chicken Enchiladas
plan
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ingredients serve

Ingredients for Spicy Chicken Enchiladas Recipe

  • 0.19 cup Sour cream
  • 0.13 can Muir glentm organic fire roasted diced tomatoes, drained
  • 0.31 cup Shredded pepper jack cheese
  • 0.13 teaspoon Salt free southwest chipotle seasoning blend
  • 0.38 cup Shredded cooked chicken
  • 0.19 cup Old el pasotm mild salsa
  • 0.13 Package old el pasotm flour tortillas for burritos
  • As required Sliced green onions, if desired
Nutrition
value
125
calories per serving
8 g Fat11 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker