Spicy Chicken Enchilada Soup Recipe

Recipe By Slurrp

Spicy Chicken Enchilada Soup is a flavorful and comforting Mexican-inspired dish. It combines tender chicken, black beans, corn, and tomatoes in a spicy broth seasoned with chili powder, cumin, and garlic. Topped with shredded cheese, sour cream, and crispy tortilla strips, this soup is a perfect balance of heat and creaminess. It's easy to make and perfect for a cozy dinner or a crowd-pleasing party appetizer.

5
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Spicy Chicken Enchilada Soup
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ingredients serve

Ingredients for Spicy Chicken Enchilada Soup Recipe

  • 0.13 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 0.13 can Diced Tomatoes
  • 0.13 can Black Beans, Drained And Rinsed
  • 0.13 cup Corn Kernels
  • 1/4 cup Shredded Cooked Chicken
  • 0.13 tablespoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Salt
  • as per your need Shredded Cheese, For Garnish
  • as needed Sour Cream, For Garnish
  • as required Crispy Tortilla Strips, For Garnish

Directions: Spicy Chicken Enchilada Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add chicken broth, diced tomatoes, black beans, corn, and shredded chicken to the pot. Stir in chili powder, cumin, and salt.
  • STEP 3.Bring the soup to a boil, then reduce heat and simmer for 20 minutes to allow the flavors to meld together.
  • STEP 4.Serve the soup hot, garnished with shredded cheese, sour cream, and crispy tortilla strips.
  • STEP 5.For storage, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days.
  • STEP 6.To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • STEP 7.This soup is delicious on its own, but you can also serve it with warm tortillas or a side of Mexican rice for a complete meal.

Cooking Tips

  • To save time, you can use pre-cooked shredded chicken or rotisserie chicken.
  • Adjust the spice level by adding more or less chili powder and cumin according to your preference.
  • For extra creaminess, you can stir in a dollop of sour cream or a splash of heavy cream before serving.

Storage and Serving

  • Store the soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over medium heat until warmed through.
  • Garnish the soup with shredded cheese, sour cream, and crispy tortilla strips before serving.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp