Spicy Chicken Curry Recipe
Recipe By Food & Wine
Learn how to make Spicy Chicken Curry.
5
14 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chicken Curry Recipe
- 1/25 cup Vegetable oil
- 1 pound Chicken drumsticks and thighs, skinned
- As required Salt
- 0.33 No.s Jalape , coarsely chopped with some seeds
- 0.17 Dried red chiles, broken
- 0.17 Large onions, coarsely chopped
- 0.67 Large garlic cloves, finely chopped
- 1/4 inch One ginger, peeled and sliced crosswise into paper thin rounds
- 0.17 tablespoon Ground coriander
- 0.17 teaspoon Ground Cumin
- 0.13 teaspoon Ground fenugreek seeds
- 1/25 teaspoon Cinnamon
- 1/25 teaspoon Ground cloves
- 1/25 teaspoon Freshly grated nutmeg
- 1/25 teaspoon Paprika
- 0.17 pound Tomatoes, Chopped
- 0.08 cup Chopped cilantro, plus cilantro leaves for garnish
- 1/25 cup Plain yogurt
- 1/25 cup Water
Nutrition
value
value
281
calories per serving
12 g Fat14 g Protein25 g Carbs35 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs25g
- Fiber35g
MacroNutrients
- Carbs25g
- Protein14g
- Fiber35g
Fats
- Fat12g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A1385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9317mcg
- Vitamin B120mcg
- Vitamin C354mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium215mg
- Manganese3mg
- Phosphorus285mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine