Spicy Chicken-Corn Chowder Recipe
Recipe By Better Homes and Gardens
Smoky bacon, spicy jalapenos, and a vibrant blend of sweet peppers and corn create a symphony of flavor that makes this chicken chowder anything but ordinary. Rich cream and buttery yukon potatoes provide balance, while a dash of cayenne pepper adds depth.
3.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chicken-Corn Chowder Recipe
- 1 Slices bacon, chopped
- 0.13 pound Skinless, boneless chicken breast, cut into bite size pieces
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.19 cup Chopped red sweet pepper
- 0.13 cup Chopped sweet onion
- 0.13-1/4 Jalapeno chile peppers, finely chopped
- 1/2 Cloves garlic, minced
- 1/25 cup All purpose flour
- 3/4 cup Reduced sodium chicken broth
- 1/4 Large yukon gold potatoes, chopped
- 1/4 cup Fresh sweet corn kernels
- 0.19 cup Whipping cream
- 0.06 teaspoon Cayenne pepper
- 1/4 Bay leaves
- As required Jalapeno chile pepper slices
Nutrition
value
value
465
calories per serving
25 g Fat41 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein41g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein41g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus340mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens