1/4 cup Ready to eat baby cut carrots, quartered lengthwise
1/4 Small onion, cut into thin wedges
0.19 cup Uncooked rosamarina or orzo pasta
1/4 teaspoon Ground cumin
0.13 teaspoon Italian seasoning
0.13 teaspoon Crushed red pepper flakes
0.13 cup Water
1/4 can Progressotm chickpeas or garbanzo beans, drained, rinsed
0.44 cup Progressotm chicken broth
1/2 cup Fresh spinach leaves, cut into thin strips
Nutrition value
243
calories per serving
8 g Fat22 g Protein34 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
22g
Carbs
34g
Fiber
7g
MacroNutrients
Carbs
34g
Protein
22g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
113mg
Iron
4mg
Vitamin A
3237mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
134mg
Manganese
1mg
Phosphorus
207mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment