Spicy Chicken And Hominy Mexican Soup Recipe
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This spicy mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chicken And Hominy Mexican Soup Recipe
- 1/4 tablespoon Olive oil
- 1/2 inch Chicken breasts, cut into 1 s
- 1/4 Small Onion, Chopped
- 1/2 Chipotle peppers in adobo sauce, seeded and diced
- 1/2 Cloves Garlic, Minced
- 1/4 As required Pinch garlic salt
- 1/4 can Enchilada Sauce
- 1/2 can Hominy
- 1/4 can Diced Tomatoes
- 1/4 can Black Beans, Rinsed And Drained
- 0.38 cup Water
- 1/2 tablespoon Chili powder
- 1/4 tablespoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 1/4 pinch Cayenne pepper
- As required Salt and ground black pepper
Nutrition
value
value
72
calories per serving
5 g Fat3 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus43mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes