Spicy chhole with rice pot Recipe

Recipe By Better Butter

A complete dish to make a lunch or dinner perfect. You can cook it on any occasion, daily routine or any time when you want to enjoy it.

4.1
18 Rating -
Rate
Vegdiet
6hr 1minstotal
6hr Prep
1minsCook
6hr 1m.total
6hr Prep
1m.Cook
Spicy chhole with rice pot
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ingredients serve

Ingredients for Spicy chhole with rice pot Recipe

  • 1/2 Bowl chickpeas
  • 1.25 Cloves
  • 1.25 black peppers
  • 1/4 stick Cinnamon
  • 1/4 Nutmeg
  • 1/2 black cardamoms
  • 1 green cardamoms
  • 1/2 pinch baking soda
  • 1/4 spoon tea leaves
  • 1/2 Tomatoes
  • 1.25 Green chilies
  • 1/4 spoon coriander leaves
  • 1/2 tablespoon Oil
  • 1/4 spoon cumin seed
  • 0.06 spoon asafoetida powder
  • 1/4 spoon salt
  • 1/2 pinch red chili powder
  • 1/4 bowl rice
Nutrition
value
200
calories per serving
9 g Fat4 g Protein34 g Carbs23 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    23g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    23g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    5mg
  • Vitamin A
    735mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    10mg
  • Phosphorus
    69mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter