Spicy Cheese Crackers Recipe

Recipe By Slurrp

Spicy Cheese Crackers are a delicious and addictive snack that combines the perfect amount of heat with cheesy goodness. These crispy crackers are made with a blend of sharp cheddar cheese, flour, butter, and spices like cayenne pepper and paprika. They are easy to make and perfect for parties or as a quick snack. Serve them with your favorite dip or enjoy them on their own for a flavorful and satisfying treat.

4.2
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Spicy Cheese Crackers
plan
Bookmark

ingredients serve

Ingredients for Spicy Cheese Crackers Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 cup Grated Sharp Cheddar Cheese
  • 1/4 cup Unsalted Butter, Softened
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt

Directions: Spicy Cheese Crackers Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, grated cheddar cheese, butter, cayenne pepper, paprika, and salt.
  • STEP 2.Mix until the dough comes together and forms a ball.
  • STEP 3.Roll out the dough on a floured surface to about 1/4 inch thickness.
  • STEP 4.Using a cookie cutter, cut out desired shapes and place them on a baking sheet lined with parchment paper.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the crackers are golden brown and crispy.
  • STEP 6.Remove from the oven and let them cool completely before serving.
  • STEP 7.Store in an airtight container at room temperature for up to a week.

Cooking Tips

  • For extra spiciness, add more cayenne pepper or a pinch of chili powder.
  • You can customize the flavor by adding herbs like rosemary or thyme to the dough.
  • Make sure to roll the dough evenly for consistent baking.

Storage and Serving

  • Serve the spicy cheese crackers as a snack or appetizer.
  • Pair them with your favorite dip, such as salsa, guacamole, or cheese dip.
  • Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
value
463
calories per serving
27 g Fat46 g Protein6 g Carbs11 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    46g
  • Carbs
    6g
  • Fiber
    11g

MacroNutrients

  • Carbs
    6g
  • Protein
    46g
  • Fiber
    11g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    1441mg
  • Iron
    1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    963mg
  • Selenium
    34mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp