Spicy Cheese And Herb Potato Wedges Recipe

Recipe By Tarla Dalal

Potatoes are most commonly eaten in the northern part of italy. Fried, mashed, sauted or steamed. They are cooked in innumerable ways and flavoured with many different flavourings like thyme, oregano, garlic, onions, olive oil, tomatoes. The addition of potatoes to any dish makes it a substantial one. This recipe of baked potato wedges flavoured with aromatic herbs and cheese is delightful, both as a snack and as an accompaniment to the main meal.

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35minstotal
35m.total
Spicy Cheese And Herb Potato Wedges
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Ingredients for Spicy Cheese And Herb Potato Wedges Recipe

  • 1 Potato fingers
  • 1/2 tablespoon Melted butter
  • 1/4 tablespoon Olive oil or oil
  • 1/2 Cloves of garlic, grated
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Dried Rosemary
  • 0.13 teaspoon Freshly ground pepper
  • 1 tablespoon Grated processed cheese
Nutrition
value
235
calories per serving
6 g Fat5 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    1mg
  • Vitamin A
    7962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal