Ingredients for Spicy Cheddar And Sausage Cornbread Stuffing Recipe
1 cup Dried cornbread
1 tablespoon Unsalted butter
1.50 ounce 1 oz. jones dairy farm pork sausage
1/4 cup Chopped yellow onions
0.06 cup 0.25-inch slices celery
0.06 cup Chopped flat-leaf parsley
1/4 tablespoon Chopped Fresh Sage
1/4 tablespoon Chopped Fresh Thyme
1/4 teaspoon Kosher salt
0.13 teaspoon Freshly ground black pepper
1/4 cup Low-sodium chicken broth, divided
1/4 Large eggs
0.19 cup Unbleached all-purpose flour
0.13 cup Cornmeal
1/4 teaspoon Baking powder
0.03 teaspoon Baking soda
1/50 teaspoon Cayenne pepper
0.13 Medium jalapeo chile, cored, seeded, and chopped fine
0.13 teaspoon Kosher salt
0.09 cup Fontina cheese
0.09 cup Sharp cheddar cheese, shredded
1/25 cup Parmesan cheese
0.03 cup Packed light brown sugar
0.09 cup Frozen corn kernels , thawed
0.13 cup Buttermilk
1/4 Large eggs
Nutrition value
455
calories per serving
17 g Fat36 g Protein39 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
36g
Carbs
39g
Fiber
6g
MacroNutrients
Carbs
39g
Protein
36g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
821mg
Iron
8mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
617mg
Selenium
35mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment