Spicy Chandiya Recipe
Recipe By Better Butter
Chandiya is a traditional recipe of uttar pradesh. It usually prepared in festivals. Chandiya made with urad dal and tamper it with spiced water.here i made it more spicy as grounded dal with ginger, green chillies and cumin.it is very healthy and tasty recipe.
4.2
24 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr Prep
30minsCook
4hr 30m.total
4hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Chandiya Recipe
- 1/2 cup urad dal
- 1/4 teaspoon cumin
- 1/2 pinch heeng
- 1 green chilli
- As required oil to fry
- As required For tampering
- 1/4 liter Water
- 1/4 teaspoon cumin
- 0.03 teaspoon heeng
- As required Salt
Nutrition
value
value
332
calories per serving
2 g Fat23 g Protein52 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein23g
- Carbs52g
- Fiber13g
MacroNutrients
- Carbs52g
- Protein23g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus383mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter