Spicy Cauliflower In Maggi Black Pepper Mix Recipe

Recipe By Slurrp

Spicy Cauliflower in Maggi Black Pepper Mix is a delicious and flavorful dish that combines the goodness of cauliflower with the bold flavors of Maggi Black Pepper Mix. The cauliflower is coated in a spicy and tangy sauce made with Maggi Black Pepper Mix, garlic, and other spices. It is then roasted to perfection, resulting in a crispy and spicy cauliflower dish that is perfect as a side dish or a snack. This recipe is easy to make and is sure to be a hit with spice lovers.

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Ingredients for Spicy Cauliflower In Maggi Black Pepper Mix Recipe

  • 1/2 Medium Cauliflower, Cut Into Florets
  • 1/2 Packet Maggi Black Pepper Mix
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Salt
  • 1 tablespoon Oil
  • as required Fresh Cilantro, For Garnish

Directions: Spicy Cauliflower In Maggi Black Pepper Mix Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.In a bowl, mix together Maggi Black Pepper Mix, garlic, red chili powder, salt, and oil.
  • STEP 3.Add the cauliflower florets to the bowl and toss until they are well coated with the spice mixture.
  • STEP 4.Spread the cauliflower florets in a single layer on a baking sheet.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and crispy.
  • STEP 6.Remove from the oven and let it cool slightly before serving.
  • STEP 7.Garnish with fresh cilantro and serve hot as a side dish or a snack.

Cooking Tips

  • Make sure to cut the cauliflower into evenly sized florets for even cooking.
  • Adjust the amount of red chili powder according to your spice preference.
  • You can also add a squeeze of lemon juice for an extra tangy flavor.
  • Serve the spicy cauliflower with a cooling dip like yogurt or mint chutney.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the cauliflower in the oven or on a stovetop for a few minutes before serving.
  • Serve the spicy cauliflower as a side dish with rice or naan bread, or enjoy it as a snack.
Nutrition
value
137
calories per serving
8 g Fat6 g Protein8 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    14g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    6mg
  • Vitamin A
    953mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    107mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    6mg
  • Phosphorus
    97mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp