Spicy Canned Tuna Fish Cakes Recipe

Name: Spicy Canned Tuna Fish Cakes Recipe
Total time: 25 min
Yield: 6
Cuisine: American

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Easily turn canned tuna into spicy, pan-fried fish cakes using simple ingredients in under 30 minutes

4.5

18 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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ingredients serve

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Ingredients for Spicy Canned Tuna Fish Cakes Recipe

0.17 can Tuna, drained
0.08 cup Chopped Scallions
0.08 cup Dry bread crumbs, or as needed
0.17 Large egg
0.17 tablespoon Dijon mustard
0.17 teaspoon Garlic powder
0.17 teaspoon Sriracha
As required Salt and ground black pepper

Nutrition
value

calories per serving

1 g Fat3 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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