Spicy California Shrimp Stack Recipe

Recipe By Skinny Taste

These easy shrimp stacks will satisfy your sushi craving, and they taste so good! layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – yum!.

3.8
10 Rating -
Rate
30minstotal
30m.total
Spicy California Shrimp Stack
plan
Bookmark

ingredients serve

Ingredients for Spicy California Shrimp Stack Recipe

  • 0.33 cup cooked short grain brown rice, from 1/2 cup uncooked
  • 1/2 tablespoon rice vinegar
  • 2 ounce cooked shrimp, peeled and tails removed
  • 1/4 cup diced cucumber, about 1 small
  • 1/4 teaspoon chopped fresh chives
  • 0.13 cup mashed avocado, about 1 medium
  • 1 teaspoon Furikake, such as Eden Shake or use sesame seeds
  • 1 teaspoon reduced sodium soy sauce, or gluten free
  • 1 teaspoon Mayonnaise
  • 1/4 teaspoon sriracha sauce
Nutrition
value
463
calories per serving
13 g Fat19 g Protein66 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    66g
  • Fiber
    5g

MacroNutrients

  • Carbs
    66g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    283mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Skinny Taste