These easy shrimp stacks will satisfy your sushi craving, and they taste so good! layered with cucumber, avocado, shrimp and brown rice, then topped with a spicy mayo – yum!.
Ingredients for Spicy California Shrimp Stack Recipe
0.33 cup cooked short grain brown rice, from 1/2 cup uncooked
1/2 tablespoon rice vinegar
2 ounce cooked shrimp, peeled and tails removed
1/4 cup diced cucumber, about 1 small
1/4 teaspoon chopped fresh chives
0.13 cup mashed avocado, about 1 medium
1 teaspoon Furikake, such as Eden Shake or use sesame seeds
1 teaspoon reduced sodium soy sauce, or gluten free
1 teaspoon Mayonnaise
1/4 teaspoon sriracha sauce
Nutrition value
463
calories per serving
13 g Fat19 g Protein66 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
19g
Carbs
66g
Fiber
5g
MacroNutrients
Carbs
66g
Protein
19g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
138mg
Iron
5mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
283mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment