Spicy Butternut Squash Meatloaf Recipe
Recipe By Martha Stewart-4
This meatloaf recipe is made with butternut squash, which is mixed with ground pork or turkey, diced pancetta, grated parmesan, and fresh sage leaves for an autumnal dinner recipe.
3.7
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Butternut Squash Meatloaf Recipe
- 0.33 teaspoon Extra virgin olive oil
- 0.17 Small yellow onion, diced medium
- 0.33 Garlic cloves, minced
- 0.08 Small butternut squash, peeled and diced medium
- 1/2 ounce Pancetta or bacon, diced medium
- 0.29 teaspoon Chopped fresh sage leaves
- 0.17 teaspoon Red pepper flakes
- As required Coarse salt and ground pepper
- 1/4 pound Ground pork or turkey
- 0.17 cup Grated parmesan
- 0.17-0.33 Slices white sandwich bread, diced medium
- 0.17 Large egg
Nutrition
value
value
285
calories per serving
10 g Fat34 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein34g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein34g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium263mg
- Iron4mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4