Ingredients for Spicy Butternut Squash And Coconut Soup Recipe
1/4 Medium Onion
1/2 Cloves of garlic
0.38 kilogram 1 butternut squash approx
0.13 Sachet of creamed coconut
1/4 teaspoon Mild curry paste
1/4 teaspoon Dried Rosemary
1/4 Vegetable stock cube
Nutrition value
185
calories per serving
4 g Fat< 1 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
< 1g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment