Spicy Butter-Steamed Bass Recipe

Recipe By Food & Wine

Learn how to make Spicy Butter-Steamed Bass

4.7
19 Rating -
Rate
30minstotal
30m.total
Spicy Butter-Steamed Bass
plan
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ingredients serve

Ingredients for Spicy Butter-Steamed Bass Recipe

  • 1.75 ounce Four sea bass or red snapper fillets with skin
  • 0.38 inch One fresh ginger, peeled and cut into very thin matchsticks
  • 1/4 Serrano chile, thinly sliced
  • 1/4 Small garlic clove, minced
  • 1/4 Finely grated zest and juice lime
  • As required Salt and freshly ground pepper
  • 1 tablespoon Unsalted Butter, Cut Into Small Pieces
Nutrition
value
60
calories per serving
1 g Fat10 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine