Spicy Butter-Steamed Bass Recipe

Name: Spicy Butter-steamed Bass Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Spicy Butter-Steamed Bass

4.7

19 Rating -

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30minstotal

30m.total

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Ingredients for Spicy Butter-Steamed Bass Recipe

1.75 ounce Four sea bass or red snapper fillets with skin
0.38 inch One fresh ginger, peeled and cut into very thin matchsticks
1/4 Serrano chile, thinly sliced
1/4 Small garlic clove, minced
1/4 Finely grated zest and juice lime
As required Salt and freshly ground pepper
1 tablespoon Unsalted Butter, Cut Into Small Pieces

Nutrition
value

calories per serving

1 g Fat10 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
10g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine