When fall is in the air, a hearty bowl of butternut squash soup is well in order. But why not turn it up a notch? Jalapeo peppers add some spicy to the flavorful spices like cumin, coriander, and curry powder in this recipe. Its perfect as a lunch with some crusty freshly-baked bread or as an appetizer prior to a delicious fall-inspired meal. Add a little cashew cream on top to bring some color and design to your plate.