these spicy breakfast potato tacos with avocado, jalapeo and vegan chipotle mayo are one of our new favorite homemade brunch recipes. These vegan and gluten free tacos are flavorful, satisfying and easy to make. Give them a try this weekend
Ingredients for Spicy Breakfast Potato Tacos Recipe
1/2 pound Yukon gold potatoes
1/2 tablespoon Oil or vegan butter
1/4 teaspoon Salt
1/4 teaspoon Cumin
1/4 teaspoon Smoked paprika
0.19 teaspoon Chili powder
1/4 teaspoon Garlic powder
As required Tortillas of choice
1/4 Avocado, sliced thinly
1/4 Small jalapeno, sliced thinly
As required Pickled red onions
As required Spicy vegan mayo
As required Cilantro and lime for garnish
Nutrition value
164
calories per serving
2 g Fat4 g Protein31 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
31g
Fiber
6g
MacroNutrients
Carbs
31g
Protein
4g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
41mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment