Spicy Boiled Shrimp Corn & Potatoes With Parsley Butter Recipe

Name: Spicy Boiled Shrimp Corn & Potatoes With Parsley Butter Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

Recipe By Rachael Ray

4.6

29 Rating -

Rate

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Spicy Boiled Shrimp Corn & Potatoes With Parsley Butter

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Ingredients for Spicy Boiled Shrimp Corn & Potatoes With Parsley Butter Recipe

1/2 pound Extra large unpeeled shrimp
0.13 can Lager beer
0.09 cup Old bay or crab boil seasoning, plus more for serving
1/4 Onions, quartered
0.13 Head garlic, halved crosswise, plus 1 small clove garlic, peeled
1/2 Lemons 2 halved, 2 cut into wedges
0.13 stick Butter, At Room Temperature
1/4 tablespoon Chopped flat leaf parsley
1/4 pound Small red potatoes, halved

Nutrition
value

721

calories per serving

30 g Fat53 g Protein64 g Carbs11 g FiberOther

Current Totals

Fat
30g
Protein
53g
Carbs
64g
Fiber
11g

MacroNutrients

Carbs
64g
Protein
53g
Fiber
11g

Fats

Fat
30g

Vitamins & Minerals

Calcium
387mg
Iron
14mg
Vitamin A
295mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
4mcg
Vitamin C
55mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
158mg
Manganese
3mg
Phosphorus
592mg
Selenium
98mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray