Spicy Black-Eyed Peas With Tomatoes And Peppers Recipe

Recipe By The Spruce Eats

Tomatoes, bacon, onions, and a variety of peppers flavor these delicious black-eyed peas. The dish is made with canned black-eyed peas, so it's a snap to prepare. Whether you make this dish for a traditional new year's day dinner or as a side dish for an everyday meal, it is sure to please. Serve the peas with wedges of freshly baked cornbread for a fabulous meal. You control the spiciness of this dish. Add some chopped jalapeo peppers for more heat, or add a little extra cayenne to the mixture.

4.4
21 Rating -
Rate
Non Vegdiet
57minstotal
15minsPrep
42minsCook
57m.total
15m.Prep
42m.Cook
Spicy Black-Eyed Peas With Tomatoes And Peppers
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ingredients serve

Ingredients for Spicy Black-Eyed Peas With Tomatoes And Peppers Recipe

  • 1 ounce 8 to 10 strips bacon
  • 0.38 can Black Eyed Peas
  • 1/4 Large Onions
  • 0.19 cup Green Bell Pepper
  • 0.06 cup Red Bell Pepper
  • 1/4 cup Celery
  • 1/4 can Tomatoes
  • 0.13 can Mild green chile pepper
Nutrition
value
56
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats