A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. Tia Musser, Hudson, Indiana.
0.08 can Diced tomatoes with mild green chilies, undrained
0.08 can Chopped green chilies
0.03 cup Sherry or additional vegetable broth
0.17 tablespoon Minced fresh cilantro
1/25 cup Fat free sour cream
1/50 cup Shredded Cheddar Cheese
Nutrition value
106
calories per serving
5 g Fat12 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
12g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment