these spicy black bean and cauliflower tacos are one of our favorite options for taco tuesday They're finished with a creamy vegan avocado crema, pickled red onion, fresh cilantro and a squeeze of lime for freshness.
Ingredients for Spicy Black Bean and Cauliflower Tacos Recipe
1/4 Small onion, finely diced
1/2 Cloves garlic, minced
1/4 tablespoon Tomato paste
0.13 teaspoon Cumin
0.13 teaspoon Smoked paprika
0.13 teaspoon Salt
0.13 A chipotle pepper in adobo sauce, diced finely
0.13 tablespoon Adobo sauce from the can of chipotles
1/4 can Black beans, drain a little bit of the liquid but not all
1/4 Ne large head of cauliflower, cut into small florets
3/4 tablespoon Oil
0.63 tablespoon White rice or arrowroot flour
1/2 teaspoon Chili powder
1/2 tablespoon Nutritional yeast
0.38 teaspoon Coconut sugar
0.38 teaspoon Cumin
0.31 teaspoon Fine salt
0.19 teaspoon Garlic powder
0.19 teaspoon Onion powder
0.13 teaspoon Optional:smoked paprika
1/4 cup Cashews, soaked for 2 3 hours in room temp water
1/4 Medium avocado
3/4 tablespoon Fresh cilantro
3/4 tablespoon Freshly squeezed lemon juice
0.06-0.08 cup Water
1/4 teaspoon Fine salt
As required Tortillas of choice
As required Garnish:pickled onion, cilantro, lime
Nutrition value
396
calories per serving
30 g Fat10 g Protein22 g Carbs7 g FiberOther
Current Totals
Fat
30g
Protein
10g
Carbs
22g
Fiber
7g
MacroNutrients
Carbs
22g
Protein
10g
Fiber
7g
Fats
Fat
30g
Vitamins & Minerals
Calcium
83mg
Iron
6mg
Vitamin A
717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
1mcg
Magnesium
182mg
Manganese
2mg
Phosphorus
252mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment