Spicy Beef With Peppers Recipe
Recipe By Taste Of Home
Meet the Cook: I've enjoyed cooking and baking since I was just a girl - and my husband and I now have eight grandchildren! But this recipe is actually his. He's a meat cutter, and we'll have this dish as often as once a week (it's as good, if not better, reheated). We've made this for family dinners, picnics, potlucks. . . it's so popular I make sure I have a copy of the recipe to pass out. -Patricia Ann Fredell, Orion, Illinois.
3.8
24 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Beef With Peppers Recipe
- 1/2 tablespoon Cornstarch, divided
- 1 tablespoon Dry sherry or beef broth, divided
- 1 tablespoon Soy sauce, divided
- 1/4 Garlic clove, minced
- 0.13 teaspoon 1 crushed red pepper flakes
- 1/4 pound Beef top sirloin steak, thinly sliced
- 0.13 cup Cold water
- 3/4 tablespoon Canola oil, divided
- 1/4 Green pepper, sliced
- 1/4 Sweet red pepper, sliced
- As required Cooked rice or chow mein noodles
Nutrition
value
value
323
calories per serving
15 g Fat35 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein35g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium17mg
- Iron4mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home