Spicy Beef Taco Salad Recipe

Recipe By Better Homes and Gardens

Leftover sloppy joe mixture is transformed into a new meal with the addition of black beans, cheddar cheese, and taco seasoning. Pile it all over lettuce for a main dish salad.

3.9
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spicy Beef Taco Salad
plan
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ingredients serve

Ingredients for Spicy Beef Taco Salad Recipe

  • 0.83 cup Reserved meat mixture from spicy beef sloppy joes
  • 2.50 ounce 1 can black beans, rinsed and drained
  • 0.54 ounce Can sliced pitted ripe olives, drained
  • 0.17 teaspoon Taco seasoning
  • 0.17 Head iceberg lettuce, cut into 6 thick slices
  • 0.17 cup Shredded cheddar cheese
  • 0.17 cup Chopped tomato
  • 0.06 cup Dairy sour cream
  • As required Assorted tortilla chips
Nutrition
value
344
calories per serving
23 g Fat33 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    33g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    3mg
  • Vitamin A
    454mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens