Spicy Beef Taco Salad Recipe
Recipe By Rachael Ray
4.8
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Beef Taco Salad Recipe
- 0.38 cup Cups thawed frozen corn kernels
- 1/4 pound Ground Beef
- 1/4 tablespoon 2 chipotle chiles in adobo sauce, seeded and finely chopped, plus sauce
- 1/2 Limes juiced
- As required Salt and pepper
- 1.38 ounce 1/2 can black beans, rinsed
- 0.31 cup Chopped cilantro
- 1/2 tablespoon Evoo
- 5 Large tortilla chips
- 1/2 Heads romaine lettuce, shredded
Nutrition
value
value
382
calories per serving
25 g Fat27 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat25g
- Protein27g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber8g
Fats
- Fat25g
Vitamins & Minerals
- Calcium145mg
- Iron6mg
- Vitamin A1788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray