Spicy Beef Salad Recipe
Recipe By Betty Crocker
Layer marinated and sauted flank steak with green onions, tomatoes, mushrooms and shredded lettuce in this make-ahead salad. Toss with a spicy ginger dressing.
4.3
27 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Beef Salad Recipe
- 0.17 pound Beef flank steak or boneless beef sirloin steak
- 0.33 tablespoon Dry sherry or apple juice
- 0.33 tablespoon Olive or vegetable oil
- 0.17 tablespoon Soy sauce
- 0.33 teaspoon Sugar
- 1.33 Medium green onions, thinly sliced
- 0.33 piece Medium tomatoes, cut into bite size
- 0.67 cup Sliced fresh mushrooms
- 0.17 Small head lettuce, shredded
- 1/25 cup Rice wine vinegar or white wine vinegar
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Finely chopped gingerroot
- 0.17 teaspoon Sesame oil
- 1/50 teaspoon Ground red pepper
- 0.17 Clove garlic, finely chopped
Nutrition
value
value
220
calories per serving
6 g Fat7 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron1mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker