Spicy Beef & Pepper Stir-Fry Recipe
Recipe By Taste Of Home
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. Joy Zacharia, Clearwater, Florida.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Spicy Beef & Pepper Stir-Fry Recipe
- 1 pound Beef top sirloin steak, cut into thin strips
- 1 tablespoon Minced fresh gingerroot
- 3 Garlic cloves, minced, divided
- 1/4 teaspoon Pepper
- 3/4 teaspoon Salt, divided
- 1 cup Light coconut milk
- 2 tablespoon Sugar
- 1 tablespoon Sriracha chili sauce
- 1/2 teaspoon Grated Lime Zest
- 2 tablespoon Lime juice
- 2 tablespoon Canola oil, divided
- 1 Large sweet red pepper, cut into thin strips
- 1/2 Medium red onion, thinly sliced
- 1 Jalapeno pepper, seeded and thinly sliced
- 4 cup Fresh baby spinach
- 2 Green onions, thinly sliced
- 2 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
527
calories per serving
30 g Fat39 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein39g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein39g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium180mg
- Iron10mg
- Vitamin A4304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B122mcg
- Vitamin C66mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium213mg
- Manganese4mg
- Phosphorus411mg
- Selenium52mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home