Spicy Beef Olive & Caramelised Onion Pie Recipe

Recipe By Taste

This saturday, take some time to cook this spicy beef pie-it's well worth the effort

4.1
27 Rating -
Rate
Non Vegdiet
3hr 10minstotal
30minsPrep
2hr 40minsCook
3hr 10m.total
30m.Prep
2hr 40m.Cook
Spicy Beef Olive & Caramelised Onion Pie
plan
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ingredients serve

Ingredients for Spicy Beef Olive & Caramelised Onion Pie Recipe

  • 0.33 Large Onions
  • 1/4 kilogram Beef topside, cut into 3cm cubes
  • 0.33-1/2 tablespoon Harissa
  • 0.33 tablespoon Plain flour
  • 0.06 cup Olive oil, plus extra to brush
  • 23.33 gram Tub tomato paste
  • 0.17 cup Dry red wine
  • 0.33 cup Massel beef stock
  • 0.33 Bay leaves
  • 0.17 Cinnamon quill
  • 0.17 cup Pitted Kalamata Olives
  • 0.08 cup Semi-dried tomatoes, drained
  • 1/25 cup Chopped fresh mint
  • 1 Sheets frozen butter puff pastry, thawed
  • 1/25 cup Lightly Packed Brown Sugar
Nutrition
value
1097
calories per serving
86 g Fat64 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    64g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    64g
  • Fiber
    2g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    8mg
  • Vitamin A
    328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    658mg
  • Selenium
    39mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste