1.50 pound Meaty beef ribs about 4 good sized ribs
3 cup Chicken stock no sodium
1 Stalks lemongrass well-bruised
1/2-1 Large shallots
1/2 Whole star anise
1/2 Black cardamom pod
1 tablespoon Fish sauce
1/2 tablespoon Gia vi bun bo hue spice mix from your asian grocer . you likely won't need all of it
1 tablespoon Reserved beef fat skimmed from the broth
1/4 teaspoon Salt to taste creep up on it. probably somewhere between-1 total
3 ounce Rice Noodles
3 ounce Sirloin chinese fondue beef. leftover prime rib is good here too
3 ounce Reserved rib meat if you choose to use it
1/2 Shallot Thinly Sliced
1/2 Green Onion Thinly Sliced
As required Culantro, basil, cilantro, red chili slices and bean sprouts to garnish
Nutrition value
2787
calories per serving
165 g Fat232 g Protein93 g Carbs7 g FiberOther
Current Totals
Fat
165g
Protein
232g
Carbs
93g
Fiber
7g
MacroNutrients
Carbs
93g
Protein
232g
Fiber
7g
Fats
Fat
165g
Vitamins & Minerals
Calcium
226mg
Iron
28mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
62mg
Vitamin B6
5mg
Vitamin B9
184mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
6mg
Copper
2mcg
Magnesium
358mg
Manganese
5mg
Phosphorus
2425mg
Selenium
181mcg
Zinc
41mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment