Spicy Bean Dip Recipe

Recipe By Taste

Dip raw vegies into this spicy bean dip for a healthy morning or afternoon snack.

4.4
11 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Spicy Bean Dip
plan
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ingredients serve

Ingredients for Spicy Bean Dip Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Small red onion, finely chopped
  • 1/4 Garlic Cloves, Crushed
  • 1/4 Long red chillies, finely chopped
  • 37.50 gram 2 x cans red kidney beans, drained, rinsed
  • 0.38 Large tomatoes, chopped
  • 1/4 tablespoon Tomato paste
  • 14.38 gram Fresh baby corn
  • 0.06 bunch Baby carrots, trimmed, peeled
  • 0.13 bunch Asparagus, Trimmed
  • 0.13 Large red capsicum, thickly sliced
Nutrition
value
168
calories per serving
3 g Fat10 g Protein24 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    11g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    1099mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    192mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste