My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. Debra Dohy, Massillon, Ohio.
0.13 can Condensed bean with bacon soup, undiluted
0.13 Jar thick and chunky picante sauce, divided
0.03 cup Cornstarch
0.13 tablespoon Chopped Fresh Parsley
0.13 teaspoon Paprika
0.13 teaspoon Salt
0.03 teaspoon Pepper
0.13 can Kidney beans, rinsed and drained
0.13 can Black beans, rinsed and drained
1/4 cup Shredded cheddar cheese, divided
0.09 cup Sliced green onions, divided
As required Dough for double crust deep dish pie
0.13 cup Sour cream
0.13 can Sliced ripe olives, drained
Nutrition value
263
calories per serving
15 g Fat22 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
22g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
22g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
358mg
Iron
2mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
13mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment