Spicy BBQ Shrimp Recipe
Recipe By Pepperscale
Bechamel sauce just works when other sauces dont. Dont want a tomato tangy zing on pasta? Try bechamel. Want to add some homey heft to veggies like cauliflower and broccoli? Same. Yet that tasty but safe white sauce can push the envelope still. Spice it up with cayenne pepper powder and your dish turns from simply good to more than memorable. Its quick to make and fiery good.
4
27 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy BBQ Shrimp Recipe
- 1/2 pound Large shrimp
- 1/2 Cloves garlic
- 3/4 tablespoon Olive oil
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Cumin
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Sugar
- 0.13 teaspoon Crushed red pepper
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Salt
Nutrition
value
value
663
calories per serving
39 g Fat49 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein49g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein49g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium194mg
- Iron4mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B124mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus516mg
- Selenium95mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale