Spicy Bata Fish Curry Recipe

Recipe By Bawarchi

Spicy Bata Fish curry is a delicious Indian recipe served as a Side-Dish.

3.8
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Rate
45minstotal
45m.total
Spicy Bata Fish Curry
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ingredients serve

Ingredients for Spicy Bata Fish Curry Recipe

  • 1/4 pound bata fish
  • 1 medium sized brinjals, cut into halves
  • 2.25-2.50 spicy urad Dal Bori/Vadi
  • 1/4 medium sized onion, finely chopped
  • 1/4 large tomato, finely chopped
  • 3/4 tablespoon mustard seeds powder
  • 1/4 teaspoon panch phoron
  • 1/2 green chillies, slit lengthwise
  • As required Coriander leaves, optional
  • 1/4 teaspoon turmeric powder
  • As required Salt
  • As required Oil
Nutrition
value
23
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi